French 75 cocktail illustration

Gin · COCKTAIL GUIDE

French 75

Bubbles sharpen the lemon and dry character of a French 75, while gin gives the drink more aromatic structure than a simple glass of sparkling wine. It feels celebratory but not especially sweet. Oysters and soft cheese fit naturally, and drinkers who enjoy Tom Collins flavours may recognise a drier, more compact relative.

CitrusDrySparkling
APPROX. ABV
15%
STRENGTH
3/5
DRINKABILITY
4/5

TASTE PROFILE

How it is likely to feel

Sweetness2
Bitterness0
Sourness3
Strength3
Body1
Drinkability4
Fruity2
Herbal1
Smoky0

CLASSIC STRUCTURE

What is usually in it

50 ml Gin

20 ml Modifier

20 ml Citrus or vermouth

Method
Shake with ice and strain.
Glass
Highball or Coupe
Garnish
Citrus twist
Recipes and serving sizes vary by bar. ABV is an approximate guide.

PAIRING DIRECTIONS

Useful places to start

01Oysters
02Caviar
03Soft cheese

Pairing suggestions are directions, not fixed rules. Sauce, seasoning and serving temperature can change the result.

UNDERSTAND THE STYLE

Read the guide, then compare the drink

Cocktail basicsHow to choose a cocktail when the menu tells you almost nothing→Cocktail basicsCocktail families, made useful rather than complicated→TasteSweet, sour, bitter and strong are not the same question→

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