Jasmine cocktail illustration

Gin · COCKTAIL GUIDE

Jasmine

With Seafood, Jasmine has enough bitter, citrus and dry to hold its place beside food. It carries a lean, light body and feels moderate in strength.

BitterCitrusDry
APPROX. ABV
18%
STRENGTH
3/5
DRINKABILITY
4/5

TASTE PROFILE

How it is likely to feel

Sweetness1
Bitterness4
Sourness4
Strength3
Body2
Drinkability4
Fruity2
Herbal1
Smoky0

CLASSIC STRUCTURE

What is usually in it

50 ml Gin

20 ml Modifier

20 ml Citrus or vermouth

Method
Shake with ice and strain.
Glass
Coupe
Garnish
Citrus or fruit garnish
Recipes and serving sizes vary by bar. ABV is an approximate guide.

PAIRING DIRECTIONS

Useful places to start

01Seafood
02Olives

Pairing suggestions are directions, not fixed rules. Sauce, seasoning and serving temperature can change the result.

UNDERSTAND THE STYLE

Read the guide, then compare the drink

Cocktail basicsHow to choose a cocktail when the menu tells you almost nothing→Cocktail basicsCocktail families, made useful rather than complicated→TasteSweet, sour, bitter and strong are not the same question→

MAKE IT YOURS

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