TASTE PROFILE

Gin · COCKTAIL GUIDE
White Lady
With Oysters, White Lady has enough citrus, dry and silky to hold its place beside food. It carries a broad, weighty texture and feels firm and warming. Compared with Gin Sour, it leans fuller in body. This makes it useful for comparing how gin behaves in a mixed drink rather than tasting it neat. For context, its listed food matches begin with Oysters and Chicken, and its related-drink path leads to Gin Sour.
- APPROX. ABV
- 24%
- STRENGTH
- 4/5
- DRINKABILITY
- 4/5
CLASSIC STRUCTURE
What is usually in it
50 ml Gin
20 ml Modifier
20 ml Citrus or vermouth
- Method
- Shake with ice and strain.
- Glass
- Coupe or Old Fashioned
- Garnish
- Citrus twist or wheel
PAIRING DIRECTIONS
Useful places to start
Pairing suggestions are directions, not fixed rules. Sauce, seasoning and serving temperature can change the result.
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Gin SourCompare taste and balance →Gin ToddyCompare taste and balance →UNDERSTAND THE STYLE
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